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Classic BBQ Blend

I use this on everything,  in competitions I use it on my chicken thighs and pork butts.  It also great on burgers, chickens and even fish.
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Competition BBQ Injection

Used by professional bbq teams to bring their pork and brisket to the next level.  Just mix 1/3C with 2 cups of warm water and inject 3 hours prior to cooking. 
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